A wide variety of fish and seafood products is available for customers on Chow Kit wet market.
![]() View of the Chow Kit Monorail station from the Chow Kit wet market. |
![]() Chow Kit wet market is located on Jalan Tuanku Abdul Rahman street. |
![]() Fabulous colours of the fruits and vegetables. |
![]() I like to wander in the cities and watch the locals markets. |
![]() Chow Kit wet market can be easily reached by KL Monorail, the name of the station is “Chow Kit”. |
![]() This magnificent market is named after the district Chow Kit. |
![]() It's the largest wet market in KL. |
![]() Narrow pathways go through maze of stalls full of fish and meat, fruits and vegetables, spices. |
![]() You can't resist the urge to buy smth because of the colours and fragrances that dominate the market. |
![]() Chow Kit wet market is chaotic, vociferous, smelly and dirty as a real market should be. |
![]() Chow Kit wet market has everything you could want to eat, from fruits and vegetables to fresh fish. |
![]() For anyone who enjoys the sights and sounds of a bazaar, Chow Kit wet market is a real pleasure. |
![]() There is a good diversity of fresh fish and squids in the market. |
![]() Bizarre views and smells of the meat, poultry and game are everywhere in the market. |
![]() Being an awesome place for unusual photographs, market has the fascinating meat and poultry stalls. |
![]() An amazing place to see a real glimpse of Asia, market is full of fresh fish. |
![]() Fresh prawns cost 13 Malaysian ringgits per half a kg. |
![]() Fresh squids cost from 7 to 8 Malaysian ringgits per half a kg. |
![]() Exotic vegetables, an abundance of fresh produce and a stunning array of weird and astonishing things to eat. |
![]() Much of the clientele at the Chow Kit wet market is Malay or Indonesian. |
![]() Fresh fish cost from 4.5 to 5 Malaysian ringgits per 500 grams, it can be cleaned right in the market. |
![]() Selar Tempatan costs 5 RM per 500 grams, Tilapia costs 12 RM per 1 kg, Tuna costs 3.3 RM per 500 grams. |
![]() Frequently there's water on the pathways, because sellers splash the fish with cold water to keep it fresh. |
![]() We had bought four fish of this kind in this stall and courteous sellers cleaned it for us. |
![]() We had been waiting while the sellers cleaned the fish. |
![]() Fresh eels and seafood shells for sale. |
![]() Chow Kit wet market is also the place to try local products, for example, we have bought some fish. |
![]() Sometimes the sellers use ice cubes to cool the fish and seafood. The floor is wet! |
![]() Large specimens of fish and huge pieces of meat for sale. |
![]() Smoked cow heads is also available for sale. Not for the squeamish! |
![]() While some may not like the smell and wet floor, this market is a way to experience a Malaysian market. |
![]() Huge squids for sale. |
![]() This place is wonderful we loved seeing all the locals selling and purchasing fish, poultry and raw meet. |
![]() Fresh eels for sale. |
![]() The produce is fresh, colourful and the variety is on display: raw meat for sale. |
![]() You could not get your fish fresher than that wriggling on the table after being gutted. |
![]() The amount of unusual and bizarre food is unbelievable, everything from cows heads to live eels. |
![]() Fruits variety on this photograph consists from grapefruits, apples and brown lychees. |
![]() Mango is a real pleasure for my eyes and stomach, so we had bought several kg of mangoes here. |
![]() You cab buy fresh coconut juice in the “Pembekal & Pemborong Kelapa Muda” shop. |
![]() Slices of apples, mangoes and watermelons for sale. |
![]() “Jual Santan” shop sells the great variety of fruits. |
![]() Even in the afternoon the sun is not a problem here, because the pathways are covered by roof. |
![]() Monorail goes along the Jalan Tuanku Abdul Rahman street. |
![]() We are on Jalan Tuanku Abdul Rahman between Chow Kit wet market and Chow Kit monorail station. |
![]() After we had returned from the market to the hotel we cooked the prawns. |
![]() Fragrant mangoes from the Chow Kit wet market have a gorgeous taste. |
![]() White-fleshed Pitahaya “Hylocereus undatus” is a species of Cactaceae and is the most cultivated species in the genus. |