Jaipur famous cuisine

Mirchi Bada.

Kachori (round form) and Samosa (triangle form).

Poppadum is a thin round fried or roasted flatbread.

Papad on the Tripolia Bazar.

Trays with Laddus (Laddoos).

Laddoos and Jalebies.

Gopal Ji Ka Rasta is full of vendors selling Asian sweets.

Jalebi in the cooking process.

Papaya.

My son on the fruits market.

Manilkara zapota - Sapodilla fruits (chiku).

Indian Jujube.

Indian powder spices.

Sweet House on Johari Bazar.

Sweet House on Johari Bazar near Sanganeri Gate.

Fruit market near Jantar Mantar.

Physalis and Chiku.

Vegetable market near Chandpole Gate.

Biscuits on Tripolia Bazar.

Gulab Jamun and other Indian sweets.

There is a good bakery on Khazane Walon Ka Rasta.

Khazane Walon Ka Rasta: cookies and biscuits in a bakery shop.

Birthday cakes, wedding cakes and designer cakes.

Jalebi.

Digestives (Churans).

Mouth fresheners.

Catalogue of the digestives and mouth fresheners.

Mouth fresheners and Yummy digestives.

Scented Supari.

Catalogue of Yummy Digestives, Mouth Fresheners and Scented Suparis.

Quality is not an act, it is a Promise.

Tea wholesale packages.

Chillies and groats.

Nuts and dried fruits.

Coloured pasta.

Green pepper, cucumbers and eggplants.

Fresh juice in this shop near Hawa Mahal could be made from the different fruits.

Green pepper and Jujube on the vegetable market near Jantar Mantar.

Laddus, Jalebi and Barfi on the Tripolia Bazar.

Menu card of the K.K. Palace Hotel.

Top cover of the K.K. Palace Hotel menu card.

Lemons, tomato and onions on the street.

Powder spices and nuts.

Raw papad on the street.

Small brown coconuts.

Biscuits and crackers.

Sweet biscuits and salted crackers.

Ripe Jujube fruits.

Grey-brown Laddoos and red-orange Jalebis.

Chowkri Topkhana Desh Block (Khazane Walon Ka Rasta): cakes in the shop.