The price of ricciola is €16 per kg, the price of small branzino is €12.80 and the price of larger branzino €14.80
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Ricciola: The greater amberjack (Seriola dumerili) tend to like the high seas, and are delicately flavored, with firm, white flesh. They can be quite large, so I usually purchase ricciola in fillets and grill or bake them with just a touch of olive oil, lemon and breadcrumbs.
